Food & nutrition

Our customers are loyal to Greggs because we offer them delicious, quality bakery food. Our approach to nutrition is guided by what our customers are telling us and by recognising our responsibility to give our customers quality food they can trust.

We have a programme of product reformulation to help us work towards the Food Standards Agency's targets on salt and fat reduction in food. We will make sensible reductions at a pace to ensure that the great taste of our products is not compromised for our customers.

We have introduced a number of new products in direct response to what our customers are telling us. For example, our national sandwich range now includes a number of ‘no mayonnaise' lines and two Healthier Options lines, as well as the traditional favourites.

Nutritional information is available for all our products through our customer contact team. In our shops, we have nutritional information for our national savoury, sandwich and drinks ranges. This gives the calorie content, as recommended information by the Food Standards Agency, and we also provide fat content to help inform our customers. Our national sandwich range also informs customers of the % GDA (Guideline Daily Allowance) for each product, in recognition that we want to make it as easy as possible for our customers to understand what they are eating.

We will continue our programme of product reformulation, new products and rolling out nutritional information in our shops for our national bread & rolls and sweet ranges.

Our nutritional information leaflet is also available here for download.