We aim to use energy efficiently and minimise waste…
…because we know climate change is a real threat and we want to do our bit to reduce environmental impact from our operations.
Greggs Environmental Management System is certificated to the ISO 14001: 2015 standard
This certification means that we have the right systems and processes in place to support our commitment to reducing our impact on the environment, which is a key part of our social responsibility strategy. It also helps us to prevent pollution (in accordance with our relevant policy statements). We have both Carbon Reduction and Waste Management targets in place, which are published externally in our Annual Report, on our corporate website and shared internally with our colleagues.
The scope of our management system covers all activities, services and/or products either directly or indirectly carried out by Greggs. The scope of our environmental management system is the Manufacture, Distribution and Retail of 'food on the go' products. This includes all of our manufacturing sites (12), retail stores (1700) & distribution.
Our external auditors commented that “Greggs should be really proud of what they have achieved. It’s quite unusual for companies in their position to go for certification across their entire Company just because they believe ‘it is the right thing to do’ – a huge achievement and one which should not be under‑estimated.”
Carrier bag charge
We use the money raised by the carrier bag charge to support the important environmental initiatives delivered by both national organisations such as Keep Britain Tidy and Surfers Against Sewage as well as grass roots projects.
For more information about the Carrier Bag Levy in England, Scotland and Wales, view our Company Documents section.
Saving energy and water, and reducing waste
A number of our regional bakeries have photovoltaic panels on their roofs, which in 2016 generated 923,576 kWh of electricity. We install energy-efficient LED bulbs in all new and refitted shops and our new self-service drinks fridges have doors to stop the cool air being lost.
We have continued to invest in driver efficiency training for our delivery fleet and this, along with our telematics system which monitors driving performance, continues to improve fuel efficiencies.
All of our manufacturing site waste is diverted from landfill and we strive to redistribute as much unsold food as we can from our shops through our Food Donation Programme.
Every year we hold an Environment Week to engage all team members in the importance of saving energy and water, and reducing waste. For full details of our scope 1 and 2 emissions, scope 1 and 2 emissions including breakdown of scope 1 emissions categories, and scope 3 emissions click here.
Our net carbon footprint for the 2018 financial year was 101,208 tonnes of carbon dioxide and equivalent gases (CO2e), with an intensity of 99.07 tonnes of CO2e per £million turnover. This represents a 14.3% improvement on our 2017 result. We are on course to achieve a 10% carbon reduction by 2020 and are currently scoping out longer-term targets and Climate Scenario Planning as part of our future sustainability strategy. We disclose our greenhouse gas (GHG) emissions through the Carbon Disclosure Project on an annual basis and in 2018 achieved a B rating. In 2018 we were again accredited to hold the Carbon Trust Standard in recognition of our work on carbon efficiencies. More information about our emissions can be viewed here.