We're broadening choice this autumn with our new menu

This autumn, we're bringing customers a menu packed with new flavours, seasonal favourites and one much-anticipated addition to our savoury range: the new Steak & Stilton® Bake.

Inspired by one of the flavour combinations we've seen customers ask for time and time again, our Steak & Stilton® Bake combines tender diced beef in a rich gravy with blue Stilton® cheese and grilled onions, wrapped in our signature flaky pastry.

The launch reflects our continued focus on giving customers more reasons to visit Greggs, whether they're looking for a familiar favourite or something new to try. While our iconic savouries remain at the heart of what we do, we're always looking at ways to introduce exciting flavours that broaden our appeal and help us reach even more customers.

Alongside the Steak & Stilton® Bake, our autumn menu includes a range of new and returning products, including the Buffalo Chicken Baguette, Buffalo Pizza Slice and Pumpkin Spice Doughnut. We're also welcoming back our Pumpkin Spice Latte and Iced Pumpkin Spice Latte, alongside a selection of autumn-inspired drinks and sweet treats.

Together, the range showcases how we're continuing to evolve our menu, combining customer favourites with new flavours to offer more choice across lunch, snack and drink occasions. Whether customers are embracing pumpkin spice season or trying Steak & Stilton® for the first time, there's something for everyone on our autumn menu.

The new autumn range will be available in Greggs shops nationwide from 3 September and through Click+Collect in the Greggs App.